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Ingredients
- 2 tomates grandes (300-400 g)
- 200 g de palta
- 30 g de cebolla
- 1 diente de ajo
- ¾ de cucharadita de sal
- 15 g de jugo de limón
- 60 g de dátiles sin carozo en trozos
- 10 g de alcaparras
- 20 g de cebolla morada
- 1 huevo duro
- 20 g de aceite de oliva extra virgen
- 25 g de vinagre balsámico
-
4 - 8
de biscotes redondos (tostas)
or 4 - 8 rebanadas de pan rústico - 1 cucharadita de ciboulette picado
- Nutrition
- per 1 unidad
- Calories
- 717 kJ / 171 kcal
- Protein
- 3.8 g
- Carbohydrates
- 17.2 g
- Fat
- 9.8 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.9 g
- Sodium
- 192.1 mg
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