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Ingredients
- 8 Laugenbrezeln, TK
-
200
g Gruyère Käse, in Stücken
or 200 g Emmentaler, in Stücken - 40 g Zwiebel, halbiert
- 200 g Crème fraîche
- 2 Eier
- 80 g Katenschinkenwürfel
- 10 g Schnittlauch, in feinen Röllchen
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 2191 kJ / 524 kcal
- Protein
- 21 g
- Carbohydrates
- 71 g
- Fat
- 18 g
- Saturated Fat
- 9 g
- Fibre
- 3.1 g
- Sodium
- 1625 mg
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