Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Butter, in Stücken
- 225 g Zucker
- 525 g Mehl
- 45 g Kakao
- 1 ½ TL Backpulver
- 2 Eier
Belag und Fertigstellung
- 270 g Butter, weich, in Stücken
- 300 g Zucker
- 6 Eier
- 750 g Magerquark
- 2 TL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- 200 g Rote Grütze
- Nutrition
- per 1 Stück
- Calories
- 1361 kJ / 325 kcal
- Protein
- 7 g
- Carbohydrates
- 33 g
- Fat
- 18 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pfirsich-Maracuja-Torte ohne Backen
6 Std. 30 Min
Sägespänekuchen
2 Std.
Kirsch-Pudding-Blechkuchen
8 Std.
Melonenkuchen
3h
Versunkener Erdbeerkuchen
1h 15min
Erdbeer-Streusel-Taler
2h 20min
Oster-Zupfkuchen
2 Std.
Pfirsich-Schmand-Krümelkuchen
3 Std. 30 Min
Erdbeer-Pudding-Blechkuchen
2 Std.
Streuseltaler mit Johannisbeer-Quark-Füllung
2h 45min
Selterskuchen
2 Std.
Russischer Zupfkuchen vom Blech
1h 30min