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Ingredients
Marinada
- 1000 g cachaço de vaca, numa só peça
- 1 dente de alho
- 5 g salsa, só as folhas
- 50 g manteiga em pedaços
- ½ c. chá de flocos de malagueta seca
- 30 g molho de soja
- 1 c. chá de cominhos em pó
- 20 g açúcar amarelo
- 15 g mostarda de Dijon
- ½ c. chá de pimenta preta
Grelhar
- 8 - 10 fatias de queijo (ver dica)
- 8 - 10 fatias de pão de fermentação lenta
- Mostarda q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1094.5 kJ / 261.6 kcal
- Protein
- 27.4 g
- Carbohydrates
- 3.3 g
- Fat
- 14.8 g
- Saturated Fat
- 7 g
- Fibre
- 0.2 g
- Sodium
- 341.5 mg
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