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無麩質檸檬凍派

無麩質檸檬凍派
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Prep. 20 min
Total 6 h 50 min
10 人份
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Ingredients

派皮
  • 杏仁粉 烘焙用
    250 克
  • 椰子麵粉
    40 克
  • 鹽
    1 小撮
  • 香草精
    1 茶匙
  • 龍舌蘭糖漿
    100 克
  • 椰子油 (多備一些抹油用)
    75 克
內餡
  • 鮮奶油 (脂肪含量約35%) 冷藏
    250 克
  • 奶油乳酪
    190 克
  • 煉乳
    340 克
  • 新鮮黃檸檬汁
    120 克
  • 黃檸檬皮屑
    1 大匙
  • 黃檸檬 切片，約0.2-0.3公分厚
    ½ 顆
  • 藍莓
    50 克

Difficulty

easy

Nutrition per 1 人份

Sodium 140.8 mg
Protein 10.4 g
Calories 2205 kJ / 527 kcal
Fat 39.4 g
Fibre 5 g
Saturated Fat 19.3 g
Carbohydrates 37.5 g

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Also featured in

無麩質料理生活 7 Recipes
Taiwan

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