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Ingredients
- 60 g Parmesan cheese, cut in pieces
- 100 g chorizo, peeled, cut in pieces (5 mm)
- 1700 g water
- 1 tsp fine sea salt
- 400 g fresh gnocchi
- 2 tsp harissa paste
- 100 g cream cheese, Philadelphia Chives
- 2 - 3 fresh chives, finely sliced for garnishing
- Nutrition
- per 1 portion
- Calories
- 2994.6 kJ / 715.7 kcal
- Protein
- 35.7 g
- Carbohydrates
- 65.7 g
- Fat
- 33.6 g
- Saturated Fat
- 16.1 g
- Fibre
- 4.5 g
- Sodium
- 2614.7 mg
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