Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4 34 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 g
lemon thin peelings of skin only
1
pine nuts
30 g
garlic cloves
2
rocket
85 g
extra virgin olive oil
75 g
lemon juice
15 g
fine sea salt
¼ tsp

Broccoli

extra virgin olive oil for greasing
1 Tbsp
broccoli florets
560 g
red onions thinly sliced
220 g
cherry tomatoes halved
220 g
feta cheese crumbled
150 g
lemons halved
2

Difficulty

easy

Nutrition per 1 portion

Sodium 497.2 mg

Protein 12.1 g

Calories 1383.4 kJ / 330.6 kcal

Fat 26.6 g

Fibre 2.3 g

Saturated Fat 8 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Aubergine, Chickpea and Chicken Curry

30 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Black Bean and Avocado Wrap

15 min

Sausage and Fennel Orzotto

50 min

Crispy Smashed Potato Salad

1 h 30 min

Maple-glazed Carrots

45 min

Butter Chickpea Curry with Cauliflower Rice

25 min

Aubergine and Lentil Salad

40 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min