Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g olive oil, plus extra for frying
- 12 shallots (round)
- 700 g braising steak, diced (3 cm)
- 5 sprigs fresh thyme, leaves only
- 1 bay leaf
- 1 piece orange zest (10 cm)
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- 1 Tbsp plain flour
- 250 g red wine
- 200 g tinned chopped tomatoes
- 100 g fresh portobello mushrooms, diced
- 1 red pepper, diced (2 cm)
- 25 g pitted black olives, halved
- 400 g puff pastry, ready-made (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2076 kJ / 497 kcal
- Protein
- 33.2 g
- Carbohydrates
- 28.5 g
- Fat
- 26.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sausage and Bacon Casserole
50 min
Cottage Pie
1h 10 min
Beef, Ale and Dumpling Stew
1h 55min
Lamb and Green Bean Casserole
1h 10 min
Toad in the Hole
1h
Coronation Chicken
30 min
Minted Lamb Casserole with Steamed Vegetables
55 min
Beef and Beer Pie
1 Std. 40 Min
Beef Stroganoff
1h
Lamb Spezzatino
1h 45 min
Pork Stuffing Balls
1h 5 min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 min