Steak Provençal Pie

Steak Provençal Pie

3.1 14 ratings

Prep. 30 min

Total 2 h 15 min

6 portions

Ingredients

garlic cloves
2
olive oil plus extra for frying
10 g
shallots (round)
12
braising steak diced (3 cm)
700 g
fresh thyme leaves only
5 sprigs
bay leaf
1
orange zest (10 cm)
1 piece
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
plain flour
1 Tbsp
red wine
250 g
tinned chopped tomatoes
200 g
fresh portobello mushrooms diced
100 g
red pepper diced (2 cm)
1
pitted black olives halved
25 g
puff pastry, ready-made (see tip)
400 g
medium egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Protein 33.2 g

Calories 2076 kJ / 497 kcal

Fat 26.2 g

Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Lamb and Green Bean Casserole

1h 10min

Philadelphia, Chorizo and Chive Gnocchi

35min

Ham and Leek Pies

1h 50min

Christmas Pudding Tiffin Balls

40min

Chicken and Chorizo Filo Pie

2h

Chipotle Chilli Beef Cobbler

2h 10min

Spanish-flavoured Sausagemeat Plait

1h

Brandy Sauce

10min

Baked Pappardelle - Pappardelle al forno

1h 55min

Easy Satay Chicken

30min

Baked Christmas Pudding Cheesecake

13h 50min

Pork Cannelloni with Vegetable Sauce

1h