Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g vintage Cheddar cheese, cut in pieces (2 cm)
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 10 g fresh mixed herbs, leaves only (e.g. thyme, parsley, sage)
- 50 g white bread, torn in pieces
- 10 g olive oil
- ½ tsp dried chilli flakes
- 3 ½ tsp fine sea salt
- 1000 g water
- 300 g short dried pasta (e.g. macaroni, penne, farfalle)
- 40 g unsalted butter, diced
- 40 g plain flour
- 150 g cream cheese with black pepper
- 450 g milk
- 1 ½ tsp garlic powder
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3377.2 kJ / 807.2 kcal
- Protein
- 29.3 g
- Carbohydrates
- 81.2 g
- Fat
- 40.8 g
- Saturated Fat
- 22.4 g
- Fibre
- 4.4 g
- Sodium
- 2643.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate Guinness® Cake
2 godz. 5 min
Sausage and Fennel Orzotto
50min
Tomato and Cream Cheese Tartlets
1h 55 min
Calzone Napoletano
1 Std. 40 Min
Ham and Cheese Puff Pinwheels
2h
Sweet Breakfast Bread
1 Std. 30 Min
Spaghetti alla Carbonara
30 Min
Bacon and Cabbage Risotto
1 Std.
Cottage Pie with Colcannon Mash
1 Std. 50 Min
Raspberry and Apple Crumble
1h 5min
Classic Flapjack
55min
Honey Butter Biscuits
35 Min