Almond Crusted Salmon with Asparagus Pappardelle

4.2 13 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

Salmon with Almond Crust

fresh salmon fillets, skinless (21 oz, approx. 5.5 oz ea.)
4
extra virgin olive oil plus extra to grease
1 oz
lemon juice
1 oz
Dijon mustard
1 tbsp
honey
1 tbsp
garlic cloves
2
salt
½ tsp
blanched almonds
1 oz
1 oz walnuts
panko bread crumbs
2 oz
fresh parsley
2 sprigs

Pappardelle with Asparagus

asparagus, green trimmed and cut into pieces (½ in.)
9 oz
water
53 oz
vegetable stock paste
1 tbsp
pasta, dry, type pappardelle (cook time 12-13 minutes)
10 ½ oz
extra virgin olive oil
2 tbsp
lemon juice
2 tbsp
lemon zested, grated
1
fresh parsley chopped
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.5 g

Calories 2646.8 kJ / 632.5 kcal

Fat 36.3 g

Fibre 3.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 36 Recipes
United States

Pescatarian Fish Friday 11 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Florentine Meatballs and Linguine

1h 10min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Crispy Saffron Chicken and Rice

2h 5min

Chicken Coq au Vin (Betty)

2h 15min

Golden Spiced Turkey Kefta

30min

Chicken Stew with Cannellini Beans

35min

Lentil Mushroom Stroganoff

55min

Mushroom Ragu with Zoodles

40min

Cauliflower Artichoke Cheese Bake

1h 10min

Greek Stuffed Chicken

1h 35min

Mixed Green Salad with Apple Lime Vinaigrette

15min