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Chicken and Peach Flatbreads

Chicken and Peach Flatbreads
4.6 10 ratings
Prep. 30 min
Total 35 min
8 pieces
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Ingredients

  • garlic clove (small)
    1
  • fresh tarragon plus extra to garnish
    3 - 5 leaves
  • lemon zest only, no white pith
    1
  • ricotta cheese
    5 oz
  • honey
    ½ oz
  • ground black pepper to taste
    ⅛ tsp
Dough
  • plain yogurt
    12 oz
  • all-purpose flour
    12 oz
  • baking powder
    2 tsp
  • salt
    1 tsp
  • extra virgin olive oil to fry
  • peaches halved, pits removed, sliced
    2
  • cooked chicken shredded
    8 oz
  • balsamic vinegar to drizzle
  • fresh mint leaves (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 438.4 mg
Protein 15.5 g
Calories 1184.2 kJ / 283 kcal
Fat 6.2 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 41.3 g

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