
Devices & Accessories
Walnuss-Feigen-Brötchen
Prep. 45 min
Total 2 h 50 min
4 Portionen
Ingredients
-
Feigen, getrocknet60 g
-
Walnusshälften55 g
-
Wasser410 g
-
frische Hefe zerbröselt40 g
-
Honig60 g
-
Dinkelmehl260 g
-
Weizenmehl260 g
-
Salz1 ½ TL
-
Öl zum Einfetten
Nutrition per 1 Portion
Calories
415 kcal /
1734 kJ
Protein
24 g
Fat
28 g
Carbohydrates
22 g
Fibre
7 g
Saturated Fat
5 g
Sodium
127 mg
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THERMOMIX® Magazin 6/2024
41 Recipes
Germany
Germany