Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Feigen, getrocknet
- 55 g Walnusshälften
- 410 g Wasser
- 40 g frische Hefe, zerbröselt
- 60 g Honig
- 260 g Dinkelmehl
- 260 g Weizenmehl
- 1 ½ TL Salz
- Öl zum Einfetten
- Nutrition
- per 1 Portion
- Calories
- 1734 kJ / 415 kcal
- Protein
- 24 g
- Carbohydrates
- 22 g
- Fat
- 28 g
- Saturated Fat
- 5 g
- Fibre
- 7 g
- Sodium
- 127 mg
In Collections
Alternative recipes
Tomaten-Körner-Brötchen
3 Std. 30 Min
Pistazien-Orangen-Dattel-Kekse
1 godz. 20 min
Aprikosen-Schoko-Butterkuchen
2 godz. 25 min
Skandinavische Kringler
2h 20min
Früchte-Lebkuchen mit Schokoganache
2h 15min
Mediterrane Baguettes
4 godz.
Christstollen-Cantuccini
2 godz. 30 min
Carrot-Cheesecake
1h 30min
Kürbis-Nuss-Schnitten
1h 30min
Schwarzbrot mit Sonnenblumenkernen
3h
Das einfachste Dinkel-Buttermilchbrot der Welt
16 Std. 10 Min
Snowball Cake
1h 40min