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Ingredients
- 400 g Brot, trocken, in kleinen Stücken
- 650 g Wasser
- 200 g Brot, altbacken, in Würfeln (1 cm)
- 3 EL Olivenöl und etwas mehr zum Einfetten
-
300
g Weizenmehl Type 550
or 300 g Dinkelmehl Type 630 - 6 g Salz
- 15 g frische Hefe
- Nutrition
- per 1 Scheibe
- Calories
- 517 kJ / 124 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.4 g
- Sodium
- 217 mg
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