
Devices & Accessories
Kartoffelcremesuppe
Prep. 15 min
Total 35 min
6 Portionen
Ingredients
-
Möhren in Stücken (2-3 cm)200 g
-
Porree in Stücken (2-3 cm)200 g
-
Schinkenspeckwürfel100 g
-
Butter30 g
-
Kartoffeln, mehligkochend in Stücken (2 cm)500 g
-
Geflügelfond (siehe Tipp)700 g
-
Salz1 TL
-
Pfeffer3 Prisen
-
Sahne300 g
-
Muskat2 Prisen
-
Petersilie gehackt2 EL
Nutrition per 1 Portion
Calories
298 kcal /
1248 kJ
Protein
8 g
Fat
22 g
Carbohydrates
17 g
Fibre
3.9 g
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THERMOMIX® Magazin 6/2024
41 Recipes
Germany
Germany