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Ingredients
- 1200 g pimentos vermelhos cortados ao meio
- 250 g beringela cortada ao meio
- 4 dentes de alho
- 1 malagueta
- 60 g azeite
- 1 ½ c. chá de sal
- Nutrition
- per 100 g
- Calories
- 330 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Fibre
- 3 g
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