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Ingredients
Massa
- 100 g manteiga s/ sal em pedaços, mais q.b. p/ untar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 50 g açúcar
- 150 g leite
- 3 ovos
- 500 g farinha tipo 65
- 1 c. chá de açúcar baunilhado
- 1 pitada de sal
Recheio
- 70 g bolacha Maria
- 75 g noz em metades
- 75 g avelã
- 40 g açúcar
- 75 g pepitas de chocolate
- 120 g leite
- 1 c. chá de açúcar baunilhado
- 1 ovo
- 1 - 2 c. sopa de açúcar em pó p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1791.5 kJ / 428.2 kcal
- Protein
- 11.3 g
- Carbohydrates
- 52.3 g
- Fat
- 20.1 g
- Saturated Fat
- 7.1 g
- Fibre
- 2.8 g
- Sodium
- 77.4 mg
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