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Lai Chi Kang (Longan Dessert)

Lai Chi Kang (Longan Dessert)
4.3 4 rating
Prep. 5 min
Total 1 h 10 min
15 portions
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Ingredients

  • water
    1500 g
  • pandan leaves tied into knot
    2
  • candied winter melon cut in halves
    100 g
  • brown sugar
    50 - 100 g
  • dried longans
    50 g
  • red dates
    50 g
  • white fungus soaked to soften, hard part removed, cut in small pieces
    10 g
  • lemon (optional)
    1 slice
  • basil seeds (optional) soaked in 200 g water for 15 minutes
    1 tsp
  • malva nuts (optional) soaked in 300 g water for 15 minutes
    4
  • raisins (optional)
    10 g
  • pearl barley (optional) cooked (see tips)
    20 g
  • roasted peanuts (optional)
    20 g
  • small sagos (optional) cooked
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1 mg
Protein 1 g
Calories 293 kJ / 70 kcal
Fat 1 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 16 g

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