Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 2 pandan leaves, tied into knot
- 100 g candied winter melon, cut in halves
- 50 - 100 g brown sugar
- 50 g dried longans
- 50 g red dates
- 10 g white fungus, soaked to soften, hard part removed, cut in small pieces
- 1 slice lemon
- 1 tsp basil seeds, soaked in 200 g water for 15 minutes
- 4 malva nuts, soaked in 300 g water for 15 minutes
- 10 g raisins
- 20 g pearl barley, cooked (see tips)
- 20 g roasted peanuts
- 20 g small sagos, cooked
- Nutrition
- per 1 portion
- Calories
- 293 kJ / 70 kcal
- Protein
- 1 g
- Carbohydrates
- 16 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 1 mg
Alternative recipes
Bubur Jagung (Sweet Corn Porridge)
30 min
One Pot Chicken Rice
50min
Teh tarik (pulled milk tea)
15min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 Std. 20 Min
Nasi Lemak
45 min
Talam Gula Melaka (Steamed Palm Sugar Cake)
50min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min
Teh Tarik (Pulled Milk Tea)
15min