Devices & Accessories
Sambal Kangkung
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
dried shrimp rinsed15 g
-
shallots30 g
-
garlic cloves3
-
fresh red chillies deseeded, cut in pieces15 g
-
dried chillies deseeded, soaked to soften5 g
-
belacan (shrimp paste)15 g
-
cooking oil20 g
-
kangkung cut into 5 cm length350 g
-
salt adjust to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
261.9 mg
Protein
6.1 g
Calories
380.6 kJ /
91 kcal
Fat
5.8 g
Fibre
2.6 g
Saturated Fat
0.9 g
Carbohydrates
6.2 g
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