Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 100 g sun-dried tomatoes strips in oil, drained
- 1 red capsicum, cut into pieces
- ¾ tsp paprika
- ½ tsp sea salt
- ½ tsp ground black pepper, plus extra to serve
- 500 g skinless chicken thigh fillets or breast, cut into pieces (2-3 cm)
- 250 g pouring (whipping) cream
- 340 g water
- 1 tsp dried Italian herbs
- 1 tbsp Chicken stock paste (see Tip)
- 300 g dried fusilli pasta
- 120 g fresh baby spinach leaves
- grated Parmesan cheese, to serve
- fresh flat-leaf parsley, leaves only, to serve
- Nutrition
- per 1 portion
- Calories
- 3090 kJ / 738.5 kcal
- Protein
- 34 g
- Carbohydrates
- 76.2 g
- Fat
- 35.3 g
- Saturated Fat
- 17.5 g
- Fibre
- 7.3 g
- Sodium
- 619.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy chicken curry and rice
45 min
All in one bowl bolognese
40 min
Smash burger taco
40 min
Baked Chicken Pizzaiola
55 min
Broccoli and ham pasta bake
1h
Creamy beef curry
1h 15 min
Shredded Lamb ragù
1h 25 min
Chicken, spinach and leek risotto
30 min
Curried sausages
40 min
JJ's 2-step chicken curry
45 min
Beef and cashew nut yellow curry
25 min
Low waste chicken lasagne
1h 30min