![Gluten Free Lemon Poppy Seed Muffins Gluten Free Lemon Poppy Seed Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/caa683845223d7b9aed9da3cd8dbf03b/Derivates/99bb907d92dd44ec23e96ad3f3e4bd30fa76a465.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 7 oz white quinoa
- 3 ½ oz chia seeds
- 7 oz corn starch
- 3 ½ oz arrowroot
Cupcakes
- 2 lemons
- 4 ½ oz sugar, plus extra to sprinkle
- 4 large eggs
- 5 oz vegetable oil
- 4 oz plain Greek yogurt
- 1 tbsp poppy seeds
- 1 tsp xanthan gum
- 1 tsp dried instant yeast
- ½ tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 2 oz confectioners sugar
- 1 tbsp whole milk
- Nutrition
- per 1 piece
- Calories
- 1625.4 kJ / 388.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 47.8 g
- Fat
- 18.9 g
- Saturated Fat
- 2.9 g
- Fibre
- 6.3 g
- Sodium
- 135.3 mg
In Collections
Alternative recipes
Homemade Sour Cream
16sa 30 dk
Bannock Bread
45min
Hash Brown Potato Cake (TM6)
40min
Steel Cut Oats
35min
Peach Cobbler
2h 35min
Vanilla ice cream sandwiches
13h 25min
Gluten Free Apple Date Coffee Cake
1h
Crème Caramel
3h 50 min
Paleo Banana Blueberry Loaf
1h 15 min
Veggie and Fruit Muffins
30min
Black Bean Brownies
35min
Banana Bread (Brown Sugar)
1h 30min