Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 7 oz white quinoa
- 3 ½ oz chia seeds
- 7 oz corn starch
- 3 ½ oz arrowroot
Pancakes
- 2 oz unsalted butter, plus extra to fry
- 10 - 15 oz whole milk (see Tip)
- 2 large eggs
- 1 oz sugar
- 1 tbsp baking powder
- 1 tsp psyllium husk powder
- ½ tsp salt
- 1 tsp vanilla extract
- fresh mixed berries, to serve
- Nutrition
- per 1 piece
- Calories
- 553 kJ / 132.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 16.1 g
- Fat
- 6.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 2 g
- Sodium
- 214.7 mg
In Collections
Alternative recipes
Green Smoothie Bowls (Matthew Kenney)
15min
Gluten Free Chocolate Chip Cookies
40 Min
Protein Shake
5 Min
Quinoa Salad with Strawberry Vinaigrette
25 min
Spicy Chinese Chicken with Zoodles
40 Min
Oaty Gluten Free Chocolate Chip Cookies
40 Min
Everyday Gluten Free Banana Bread
1h
Vegetarian Pizza
1h 40 min
Little Bird Pancakes
40 Min
Fueled Up Protein Shake
5 Min
Gluten Free Brownies
1h 20 min
Gluten-Free Bagels
1h 50 min