Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 7 oz white quinoa
- 3 ½ oz chia seeds
- 7 oz corn starch
- 3 ½ oz arrowroot
Pancakes
- 2 oz unsalted butter, plus extra to fry
- 10 - 15 oz whole milk (see Tip)
- 2 large eggs
- 1 oz sugar
- 1 tbsp baking powder
- 1 tsp psyllium husk powder
- ½ tsp salt
- 1 tsp vanilla extract
- fresh mixed berries, to serve
- Nutrition
- per 1 piece
- Calories
- 553 kJ / 132.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 16.1 g
- Fat
- 6.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 2 g
- Sodium
- 214.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chewy Cacao Amaretti Cookie Kisses
1h 25min
Oaty Gluten Free Chocolate Chip Cookies
40 min
Gluten Free Dinner Rolls
1h 55min
Boosted Matcha Smoothie
5min
Protein Boosted Pancakes
40 min
Pineapple Vanilla Popsicles
6h 20min
Paleo Chocolate Cake
1h 35min
Gluten-Free Banana Bread
55min
Frozen Chocolate Peanut Butter Bars
1 Std. 30 Min
Gluten Free Chocolate Chip Cookies
40 min
Gluten-Free Crepes
45min
Jamaican Chocolate with Frothed Milk
10 Min