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Ingredients
- 15 g de manteca
- 50 g de nueces en mitades
- ½ naranja, solamente la cáscara sin la parte blanca (optional)
- 30 g de aceite de oliva extra virgen
- 1 cucharada de miel
- 1 cucharada de vinagre de sidra
- 800 g de agua
- 800 g de remolacha cruda pelada y cortada en cubos (2 cm)
- 120 g de rúcula
- 100 - 200 g de queso azul, en trozos
- 1 pera, cortada en rebanadas delgadas
- Nutrition
- per 1 porción
- Calories
- 2237 kJ / 533 kcal
- Protein
- 17 g
- Carbohydrates
- 25 g
- Fat
- 39 g
- Fibre
- 15 g
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