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Empanada pastry

Empanada pastry
3.2 5 ratings
Prep. 10 min
Total 45 min
12 portions
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Ingredients

  • light olive oil
    100 g
  • plain flour plus extra to dust
    500 g
  • baking powder
    1 tsp
  • sea salt
    2 pinches
  • water
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg
Protein 4.3 g
Calories 914.3 kJ / 218.5 kcal
Fat 8.2 g
Fibre 1.1 g
Saturated Fat 1.2 g
Carbohydrates 31.9 g

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