Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le sirop
- 65 g de jus de citron
- 65 g de sucre en poudre
- 65 g d'eau
La pâte à gâteau
- le zeste de 3 citrons jaunes non traités
- 3 œufs
- 100 g de crème liquide 30-40% m.g.
- 60 g d'huile d'olive
- 230 g de sucre en poudre
- 180 g de farine de blé
- ½ sachet de levure chimique
- beurre, pour le moule
- Nutrition
- per 1 portion
- Calories
- 2005 kJ / 478 kcal
- Protein
- 7 g
- Carbohydrates
- 71 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cake à la noix de coco et aux pépites de chocolat
1 godz.
Cake marbré chocolat-pistache
1h 30min
Gâteau aux pommes
1 godz.
Gâteau moelleux, façon quatre-quarts
55min
Cake au citron
1h 50min
Moelleux citron-myrtille
1h 5 min
Petits cakes à l’orange, glaçage citron vert
1h 25min
Gâteau à la fleur d'oranger et amandes
55min
Quatre-quarts coco-citron vert
1h 5 min
Gâteau fondant aux pommes tout simple
50min
Quatre-quarts aux pépites de chocolat
55min
Gâteau à la crème de marrons et poires
45 min