Barbecued pork ribs

Barbecued pork ribs

4.0 1 rating

Prep. 10 min

Total 28 h 10 min

4 portions

Ingredients

water
1500 g
pork ribs cut into pieces (approx. 6 ribs per piece)
2000 g
garlic cloves
2
barbecue sauce (see Tips)
500 g
beer of choice
120 g
pure maple syrup
110 g
apple cider vinegar
60 g
sweet paprika
2 tbsp
ground cumin
1 tbsp
smoked salt (see Tips)
1 tsp
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2296.1 mg

Protein 79.5 g

Calories 7169.7 kJ / 1713.6 kcal

Fat 118.6 g

Fibre 2.5 g

Saturated Fat 37.6 g

Carbohydrates 75.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

Brak ocen

Pickled radishes (Thermomix® Cutter, using modes)

72 godz. 30 min

Creamy potato mash

30 min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 godz. 15 min

Boiled Eggs

20 min

Homemade sausages

1 godz. 40 min

Tomahawk steak with porcini mustard rub

1 godz. 50 min

BBQ chicken pizza

1 godz. 30 min

Passion fruit mojito mocktail

15 min

Poached eggs using blade cover

30 min

Mashed potatoes for two (peeler)

30 min

Traditional sausage rolls

50 min