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Ingredients
- 50 g fındık, bütün, kavrulmuş ve tuzlu
- 100 g soğan, dörde bölünmüş
- 3 tutam yıldız anason, toz
- 20 g zeytinyağı
- 600 g tatlı patates, parçalara bölünmüş (3 cm)
- 800 g su
- 2 tk tuz
- ½ tk karabiber
- ½ tk toz tatlı kırmızı biber
- 75 g süt
- 2 tutam muskat, toz
- Nutrition
- per 1 porsiyon
- Calories
- 761.7 kJ / 182.1 kcal
- Protein
- 3.9 g
- Carbohydrates
- 24.3 g
- Fat
- 8.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.1 g
- Sodium
- 869 mg
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