Buffalo Chicken Spring Rolls

Buffalo Chicken Spring Rolls

3.4 21 ratings

Prep. 45 min

Total 1 h 30 min

4 Portionen

Ingredients

Hähnchenbrustfilet, mit oder ohne Haut in Stücken (5 x 5 cm)
400 g
Backpulver
1 geh. TL
Salz
1 ½ TL
Paprika edelsüß
1 TL
Mozzarella in Stücken
100 g
Blauschimmelkäse in Stücken
100 g
Butter, ungesalzen oder gesalzen
80 g
Honig
40 g
Chilisauce, rot, z.B. Tabasco
20 g
Zwiebelpulver
1 TL
Knoblauchpulver
1 TL
Worcester-Sauce
2 TL
Wasser warm
500 g
Reisteigplatten rund (ca. Ø 20 cm) oder quadratisch (ca. 20 x 20 cm)
5
grüne Salatblätter
200 g
Öl und etwas mehr zum Marinieren
100 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2076 mg

Protein 36 g

Calories 3303 kJ / 790 kcal

Fat 57 g

Fibre 1.6 g

Saturated Fat 19 g

Carbohydrates 35 g

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Also featured in

Fusion Food 16 Recipes
Germany

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