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Whole Lemon Olive Oil Bundt Cake

Whole Lemon Olive Oil Bundt Cake
3.1 30 ratings
Prep. 10 min
Total 1 h 30 min
12 portions
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Ingredients

  • olive oil plus extra to grease
    4 oz
  • lemons (approx. 2-3 lemons), unpeeled, quartered, seeds removed
    9 oz
  • large eggs
    3
  • plain yogurt
    6 oz
  • vanilla extract
    1 tsp
  • sugar to taste
    10 - 12 oz
  • all-purpose flour
    10 oz
  • baking powder
    2 tsp
  • baking soda
    ¼ tsp
  • salt
    ½ tsp
  • confectioners sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg
Protein 5.4 g
Calories 1440.2 kJ / 344.2 kcal
Fat 18.2 g
Fibre 1.1 g
Saturated Fat 10.6 g
Carbohydrates 41 g

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