Carrot Torte

Carrot Torte

4.6 5 rating

Prep. 20 min

Total 1 h 10 min

12 pieces

Ingredients

non-stick cooking spray
lemon
1
sugar divided
17 ½ oz
raw almonds
10 ½ oz
carrots cut into pieces
10 ½ oz
large eggs
4
all-purpose flour
3 oz
baking powder
1 tsp
salt
⅛ tsp
marzipan carrots, premade (see Tip)
12

Difficulty

easy

Nutrition per 1 piece

Sodium 102.1 mg

Protein 9.4 g

Calories 1635 kJ / 390.8 kcal

Fat 15.8 g

Fibre 4.3 g

Saturated Fat 1.8 g

Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

You might also like...

Molten Lava Cake

Molten Lava Cake

45 min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45 min

Two Pound Apple Pie

Two Pound Apple Pie

1 h 25 min

Allergen Free Granola

Allergen Free Granola

30 min

Arroz con leche (Rice Pudding)

Arroz con leche (Rice Pudding)

3 h

Apple Tart

Apple Tart

No ratings

Crawfish Omelet with Holy Trinity Tomatoes

Crawfish Omelet with Holy Trinity Tomatoes

40 min

Folded Herb Bread

Folded Herb Bread

No ratings

Fricase de Pollo (Chicken Fricassee)

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Arroz con Leche Cubano (Rice Pudding)

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Coquito (Puerto Rican Eggnog)

Coquito (Puerto Rican Eggnog)

2 h 15 min