Carrot Torte

4.6 5 ratings

Prep. 20 min

Total 1 h 10 min

12 pieces

Ingredients

non-stick cooking spray
lemon
1
sugar divided
17 ½ oz
raw almonds
10 ½ oz
carrots cut into pieces
10 ½ oz
large eggs
4
all-purpose flour
3 oz
baking powder
1 tsp
salt
⅛ tsp
marzipan carrots, premade or store-bought (see Tip)
12

Difficulty

easy

Nutrition per 1 piece

Sodium 102.1 mg

Protein 9.4 g

Calories 1635 kJ / 390.8 kcal

Fat 15.8 g

Fibre 4.3 g

Saturated Fat 1.8 g

Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

Spring Into Easter 17 Recipes
United States

You might also like...

White Bean Soup

2h 45 min.

Apple Tart (TM6)

1h

Potato Gratin

1h 10 min.

Basil Peach Sorbet

10 min.

Festive Baguette

3h 45 min.

Sticky Coconut Rice with Brûléed Papaya

1h

Pumpkin Cheesecake

6h 45 min.

Ham and Béchamel Croquettes

9h 50 min.

Arnold Palmer Lemonade

20 min.

Almond Pavlova with Berries and Chambord

3h 30 min.

Peach Hand Pies

1h 50 min.

Vegan Roasted Pepper and Cashew Toasts

30 min.