Shredded Lamb ragù

Shredded Lamb ragù

4.8 174 rating

Prep. 10 min

Total 1 h 25 min

8 portions

Ingredients

extra virgin olive oil
20 g
garlic cloves
3
brown onion cut into wedges
200 g
celery stalks cut into pieces (approx. 3 cm)
100 g
carrot cut into pieces (approx. 3 cm)
100 g
pancetta cut into small pieces
150 g
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
fresh rosemary leaves only
2 sprigs
dried chilli flakes
¼ tsp
dried bay leaves
2
dry red wine
200 g
boneless lamb shoulder cut into pieces (approx. 6-7 cm)
1200 g
Chicken stock paste (see Tips)
1 tsp
tomato paste
50 g
tomato passata
300 g
white sugar
1 - 2 pinches
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
grated Parmesan cheese to serve
cooked pasta of choice or side of choice (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 284 mg

Protein 28.8 g

Calories 2344.8 kJ / 560.4 kcal

Fat 42.6 g

Fibre 2.8 g

Saturated Fat 17 g

Carbohydrates 10.5 g

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