![Shredded Lamb ragù Shredded Lamb ragù](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/94c97cea5e79a7d6cbd592331cef78e5/Derivates/38b90867460f1b0b3a1f44232a9a7b40a087cdb4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 3 garlic cloves
- 200 g brown onion, cut into wedges
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 100 g carrot, cut into pieces (approx. 3 cm)
- 150 g pancetta, cut into small pieces
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 200 g dry red wine
- 1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
- 1 tsp Chicken stock paste (see Tips)
- 50 g tomato paste
- 300 g tomato passata
- 1 - 2 pinches white sugar
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- grated Parmesan cheese, to serve
- cooked pasta of choice or side of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2344.8 kJ / 560.4 kcal
- Protein
- 28.8 g
- Carbohydrates
- 10.5 g
- Fat
- 42.6 g
- Saturated Fat
- 17 g
- Fibre
- 2.8 g
- Sodium
- 284 mg
Alternative recipes
Lamb tikka with spicy eggplant
No ratings
Chicken, spinach and leek risotto
30min
Roast porchetta with fig macadamia stuffing
14h
Sticky sesame chicken
40 min
Festive lobster pâté
4小时 45 分钟
Chicken and risoni bake
1 godz. 15 min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 min
Warm Aussie potato salad (peeler)
50min
Smash burger taco
40 min
Cheeseburger Meatball and potato wedge traybake
1h
No fail mash potato
20 min
Coq au vin blanc with mashed potato
1h 50 min