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Ingredients
-
1
oz Parmesan cheese, cut into pieces
or 1 oz vegan Parmesan cheese, cut into pieces - 10 ½ oz water, divided
- 1 tsp dried yeast
-
1
tsp sugar
or 1 tsp barley malt extract - 17 ½ oz bread flour
- 1 oz extra virgin olive oil, divided, plus extra to grease
- 2 tsp fine sea salt
- 7 oz potatoes, thinly sliced (see Tip)
- 1 - 2 pinches coarse sea salt, to sprinkle, to taste
- 1 - 2 sprigs fresh rosemary, leaves only, to taste
- Nutrition
- per 1 portion
- Calories
- 2439.4 kJ / 583 kcal
- Protein
- 18.8 g
- Carbohydrates
- 100.1 g
- Fat
- 11.1 g
- Fibre
- 4.4 g
- Sodium
- 1090.9 mg
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