Potato and Rosemary Focaccia
TM6 TM5

Potato and Rosemary Focaccia

5.0 (3 ratings)

Ingredients

  • 1 oz Parmesan cheese, cut into pieces
    or 1 oz vegan Parmesan cheese, cut into pieces
  • 10 ½ oz water, divided
  • 1 tsp dried yeast
  • 1 tsp sugar
    or 1 tsp barley malt extract
  • 17 ½ oz bread flour
  • 1 oz extra virgin olive oil, divided, plus extra to grease
  • 2 tsp fine sea salt
  • 7 oz potatoes, thinly sliced (see Tip)
  • 1 - 2 pinches coarse sea salt, to sprinkle, to taste
  • 1 - 2 sprigs fresh rosemary, leaves only, to taste

Nutrition
per 1 portion
Calories
2439.4 kJ / 583 kcal
Protein
18.8 g
Carbohydrates
100.1 g
Fat
11.1 g
Fibre
4.4 g
Sodium
1090.9 mg

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