Skip to main content Search

Tau Suan (Split Mung Bean Dessert)
4.0 5 ratings
Prep. 5 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • water
    2250 g
  • pandan leaves
    7
  • mung beans soaked for 2 hours (see tips)
    250 g
  • brown slab sugar
    160 g
  • potato starch (see tips)
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 28.8 mg
Protein 10 g
Calories 1073.1 kJ / 256.5 kcal
Fat 0.5 g
Fibre 6.8 g
Saturated Fat 0.1 g
Carbohydrates 54.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SG60 Flavours 15 Recipes
International
Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Chawan mushi (Japanese savoury egg custard)

4.4(5)

35 min

Steamed Tapioca Kuih

4.1(7)

50 min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7(7)

2 h 35 min

Stir Fried Whole Fish

4.3(15)

20 min

Nian Gao (Sweet Sticky Rice Cake)

2.6(7)

2 h 25 min

Braised Chicken Feet and Abalone

3.7(7)

50 min

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 h 25 min

Braised Mushroom With Broccoli And Beancurd Sheets

4.2(5)

35 min

Foochow Nourishing Chicken Soup

4.2(18)

1 h 20 min

Steamed Chicken with Dang Gui

4.6(23)

1 h 30 min

Gyudon

5.0(7)

20 min

Sliced Fish Tofu Soup

4.7(9)

2 h 10 min