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Ingredients
- 75 g azeite
- 6 dentes de alho
- 1500 g carne de vitela s/ nervos cortada em cubos (3 cm aprox.)
- 200 g pimento vermelho cortado em tiras (0,5 x 5 cm aprox.)
- 3 c. sopa de farinha
- 200 g vinho branco
- ½ c. chá de pimenta preta
- 1 c. chá de paprika fumada
-
1
c. chá de orégãos
or 1 c. chá de orégãos frescos - 2 - 3 folhas de louro
- 1 - 1 ½ c. chá de sal
- 800 g batata cortada em pedaços (3x4 cm aprox.)
- Salsa q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1400.8 kJ / 334.8 kcal
- Protein
- 32.9 g
- Carbohydrates
- 20.2 g
- Fat
- 11.4 g
- Saturated Fat
- 2.3 g
- Fibre
- 2.5 g
- Sodium
- 422.6 mg
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