Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de harina de arroz casera o certificada sin gluten
- 90 g de fécula de maíz certificada sin gluten
- 220 g de azúcar
- 1 yogur natural (125 g)
- 5 g de esencia de vainilla
- 100 g de aceite de girasol
- 3 huevos
- 5 g de goma xántica
- 15 g de polvo de hornear
- Nutrition
- per 1 unidad
- Calories
- 660 kJ / 157 kcal
- Protein
- 2.2 g
- Carbohydrates
- 25.2 g
- Fat
- 6.1 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan dulce
3h
Barritas de avena y chocolate
45 min
Alfajorcitos de cajú y coco rallado, rellenos de dátiles
2h 15 min
Pan de nieve
40 min
Galletitas saladas de hierbas y sésamo
30 min
Pan brioche sin gluten
2h 50min
Cuadraditos de limón y amapola
45 min
Chipa
30 min
Muffins de frambuesa
30 min
Alfajores de nuez
1h
Nuggets de pollo al horno
1h
Tarta Pascualina (sin gluten)
2 Std.