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Ingredients
- 200 g Möhren, in Stücken
- 100 g Zwiebeln, halbiert
- 20 g Öl
- 400 g Rindergulasch, mager, in Würfeln (2 cm)
- 1 Dose stückige Tomaten (400 g)
- 2 ½ TL Salz
- ½ TL Pfeffer
- 2 Lorbeerblätter
- ¼ TL Piment, gemahlen (optional)
- 1 TL Majoran, getrocknet
- 500 g Wasser
- 350 g Kartoffeln, vorwiegend festkochend, in mundgerechten Stücken
- 40 g Tomatenmark
- 20 g Mehl
- Petersilie, gehackt, zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 1415 kJ / 337 kcal
- Protein
- 24 g
- Carbohydrates
- 26 g
- Fat
- 14 g
- Fibre
- 4.5 g
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