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Ingredients
- 50 g sobras de pão
- 1 limão (casca, só a parte amarela)
- 10 g salsa
- 800 g água
- 450 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 1 c. chá de sal
- 350 g lombo de salmão
- 15 g ketchup
- 15 g mostarda
- 10 g aneto
- Azeite q.b. p/ regar
- Nutrition
- per 1 unidade
- Calories
- 328.7 kJ / 78.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 7.2 g
- Fat
- 3.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.9 g
- Sodium
- 197.5 mg
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