Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 460 g postas de bacalhau demolhado (2 postas aprox.)
- 100 g pistácio
- 10 g salsa
- 1 dente de alho
- 30 g azeite
- 500 g água
- ½ limão, só raspa
- ½ laranja, só raspa
- ½ c. chá de sal
- 100 g cuscuz
- Nutrition
- per 1 dose
- Calories
- 5444.1 kJ / 1301.2 kcal
- Protein
- 162.1 g
- Carbohydrates
- 60.5 g
- Fat
- 43.5 g
- Saturated Fat
- 6.1 g
- Fibre
- 9.2 g
- Sodium
- 16763.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosbife com molho de manga e malagueta
2 godz. 45 min
Ceviche de salmão
5ωρ.
Filetes de peixe com curgete e cogumelos
50min
Lombo de salmão com crosta de ananás e cuscuz tropical
45 Min
Gratinado de aipo com cherne
45 Min
Salada de camarão e pepino
20min
Bacalhau com puré de grão e batata doce
35min
Salada de frango e camarão com couve
20min
Papelote de pescada com laranja com cuscuz de tomate, pimentos e cebola roxa
35min
Arroz de limão com omeleta de fiambre
35min
Cuscuz de laranja com salmão ao vapor
35min
Cuscuz com curgete e camarão
25min