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Ingredients
Meatloaf
- 20 g olive oil, plus extra for greasing
- 120 g onions
- 70 g bread, stale, soaked and squeezed
- 800 g mixed minced meat
- 2 large eggs
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 1 tsp paprika
Sauce
- water, up to 250 g mark
- 100 g double cream
- 2 tsp cornflour
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- ½ tsp paprika
- Nutrition
- per 1 slice
- Calories
- 669 kJ / 160 kcal
- Protein
- 11.3 g
- Carbohydrates
- 3.5 g
- Fat
- 11.2 g
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