Curried Prawns with Rice

Curried Prawns with Rice

3.1 39 rating

Prep. 15 min

Total 1 h

2 portions

Ingredients

frozen green peas
50 g
curry powder
35 g
carrots peeled, diced (1 cm)
150 g
rice
200 g
medium eggs lightly beaten
2
water
1200 g
onions quartered
70 g
vegetable oil
10 g
sunflower oil
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
100 g
fresh pineapple peeled, cut in pieces (2 cm)
30 g
rice wine
½ tsp
fish sauce
1 tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1306 kJ / 312 kcal

Fat 18 g

Fibre 10 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Cuttlefish Salad with Water Spinach

Cuttlefish Salad with Water Spinach

45 min

Lamb and Green Bean Casserole

Lamb and Green Bean Casserole

1 h 10 min

Pasta with Spicy Prawns and Ginger

Pasta with Spicy Prawns and Ginger

25 min

Fish Pie with Potato Gratin Topping (TM5)

Fish Pie with Potato Gratin Topping (TM5)

1 h 10 min

Seven Spice Chicken with Rice

Seven Spice Chicken with Rice

35 min

Marathon Fettucine with Charred Tomatoes and Prawns

Marathon Fettucine with Charred Tomatoes and Prawns

50 min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30 min

Chicken and Mushrooms in Red Wine Sauce

Chicken and Mushrooms in Red Wine Sauce

45 min

Beef with Mushrooms

Beef with Mushrooms

30 min

Caribbean Stew and Steamed Rice

Caribbean Stew and Steamed Rice

9 h 15 min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30 min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45 min