Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g caster sugar
- 1 orange, thin peelings of skin plus 1 Tbsp juice
- 200 g plain flour, plus extra for dusting
- 140 g unsalted butter, very cold, diced
- 80 g currants
- 1 egg yolk, from medium egg
- Nutrition
- per 1 piece
- Calories
- 359 kJ / 86 kcal
- Protein
- 0.9 g
- Carbohydrates
- 10.6 g
- Fat
- 4.4 g
In Collections
Alternative recipes
Oaty Ginger Crunch
40min
Cornish Fairings
35min
Double Peanut Cookies
30min
Anzac Biscuits
30min
Sticky Jamaican Ginger Cake
25 Std.
Sour Cherry and Coconut Cookies
35min
Whole Orange Cake with Spiced Syrup
2 godz. 20 min
Madeira Cake
1 godz. 30 min
Garibaldi Biscuits
40min
Farmhouse Fruit Cake
1h 20min
Orange and Marmalade Cake
1 godz. 15 min
Lemon Drizzle Cake
1 godz. 30 min