Devices & Accessories
空心菜吻仔魚羹
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
蒜頭10 克
-
油1 大匙
-
蔥 切段1 根.
-
吻仔魚75 克
-
水500 克
-
高湯150 克
-
魚露1 茶匙
-
空心菜 切段100 克
-
太白粉 先以1.5大匙水調勻1 ½ 大匙
-
香油3 - 5 滴
-
枸杞 裝飾用
Difficulty
easy
Nutrition per 1 人份
Protein
2.253 g
Calories
245 kJ /
58 kcal
Fat
3.981 g
Fibre
0.624 g
Carbohydrates
3.105 g
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