Salteado de repollo y calabaza

Salteado de repollo y calabaza

4.1 92 ratings
Prep. 15 min
Total 15 min
4 raciones

Ingredients

  • de aceite de oliva virgen extra
    30 g
  • diente de ajo
    1
  • de repollo blanco cortado en juliana
    300 g
  • de calabaza cortada en láminas finas
    300 g
  • de salsa de soja
    20 g
  • de vinagre de arroz
    1 cucharada
  • de amaranto hinchado
    1 cucharada
    1 cucharada de pipas de calabaza

Nutrition per 1 ración

Calories 115 kcal / 480 kJ
Protein 2.66 g
Fat 8.17 g
Carbohydrates 7.65 g
Fibre 4.15 g

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