Dip de tomate e queijo-creme

Dip de tomate e queijo-creme

3.5 2 ratings

Prep. 5 min

Total 5 min

8 doses

Ingredients

tomate s/ sementes cortado em pedaços
500 g
cebola cortada em pedaços
100 g
malagueta vermelha (opcional)
1
malagueta verde (opcional)
1
alho
1 dente de
coentros
20 g
sal
1 c. chá de
queijo-creme
200 g

Difficulty

easy

Nutrition per 1 dose

Sodium 387.9 mg

Protein 2.6 g

Calories 458.7 kJ / 109.6 kcal

Fat 8.7 g

Fibre 1.2 g

Saturated Fat 4.8 g

Carbohydrates 6.4 g

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Also featured in

Amigos do pão 9 Recipes
Portugal

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