Rindfleisch-Patties (mediterran)

Rindfleisch-Patties (mediterran)

4.4 278 ratings

Prep. 30 min

Total 30 min

6 Stück

Ingredients

getrocknete Tomaten, in Öl abgetropft
70 g
Rindfleisch mager, sehnenfrei, in Stücken (ca. 3 cm), angefroren
600 g
Senf
1 TL
Salz
1 TL
Oregano, getrocknet
1 TL
Cayenne-Pfeffer
¼ TL
Pfeffer
¼ TL
Öl zum Braten

Difficulty

medium

Nutrition per 1 Stück

Protein 22 g

Calories 651 kJ / 155 kcal

Fat 6 g

Fibre 1.6 g

Carbohydrates 3 g

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Also featured in

Finessen 3/2015 25 Recipes
Germany

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