Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 400 g Mehl und etwas mehr zum Bearbeiten
- 180 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 1 Ei
- 30 g Milch
- 1 Prise Salz
Füllung
- 150 g Aprikosenkonfitüre
- 5 Eiweiß
- 1 Prise Salz
- 170 g Zucker
- 170 g Mandeln
- 120 g Butter, weich, in Stücken
- 4 Tropfen Bittermandelaroma
- 100 g Mehl
- Nutrition
- per 1 Stück
- Calories
- 2355 kJ / 562 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 30 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Heidesand
1h 45 min
Mohnstollen
26h
Erdnuss-Ingwer-Kekse
2 godz. 40 min
Baumkuchenspitzen
1h 20 min
Franzbrötchen-Stollen
32 Std.
Eierschecke
6 Std. 30 Min
Brauner Kuchen
7 godz. 40 min
Marzipanstollen
4h
Sanddorn-Torte (Mecklenburg-Vorpommern)
10u. 45min
Dresdner Eierschecke (Sachsen)
1h 30min
Mandeltårta - schwedische Mandeltorte
8 Std. 15 Min
Stachelbeer-Baiser
1h 10 min