Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 30 g d'algues kombu
- 150 g de blanc de poireau, coupé en tronçons
- 1 c. à café bombée de dashi en poudre végétal
- 10 g d'algues wakamé séchées, détaillées en petits morceaux
- 80 g de pâte de soja
- 200 g de tofu ferme, détaillé en dés
- 4 brins de cive, finement ciselés
- Nutrition
- per 1 portion
- Calories
- 552 kJ / 132 kcal
- Protein
- 6.5 g
- Carbohydrates
- 18 g
- Fat
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milkshake super boost
5min
Soupe d'artichaut mentholée
10 min
Jus printanier radis-pomme
5min
Soupe complète végétarienne
30 min
Nouilles soba aux légumes et tofu
30 min
Soupe miso
40min
Soupe thaïe de coques à la citronnelle
1h 40min
Soupe miso aux légumes
30 min
Salade de wakamé aux champignons et au sésame
45min
Chawanmushi (Crème japonaise aux œufs)
35 min
Soupe miso, fruits de mer au saké et riz
1h 10 min
Pad Thaï
50min