Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de pâte de haricots rouges
- 200 g de lait concentré sucré
- Nutrition
- per 1 portion
- Calories
- 895 kJ / 214 kcal
- Protein
- 2 g
- Carbohydrates
- 45 g
- Fat
- 3 g
- Fibre
- 0 g
In Collections
Alternative recipes
Avril - Bouillon de gambas à la citronnelle
1h
Millas
1h
Curry de banane plantain
35 min
Gâteau aux peaux de banane
3h 45min
Soupe miso
40 min
Galette des rois aux marrons et noisettes
1h 35min
Aubergine glacée au miso (Nasu dengaku)
1h
Gâteau de riz à la pâte de haricot azuki
3 Std. 55 Min
Chawanmushi (Crème japonaise aux œufs)
35 min
Crème à la horchata
50 min
Nasi goreng aux crevettes
50 min
Biscuits à la goyave
1 Std. 20 Min