Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla
- 30 g de aceite de oliva
- 500 g de poro, en rodajas
- 600 g de agua
- 1 cubo de caldo
- 400 g de bacalao salado, y desalado
- 800 g de frijol bayo cocido, escurrido
- 1 cucharada de hojas de cilantro picado
- 6 - 8 rebanadas de bolillo
- Nutrition
- per 1 porción
- Calories
- 1033 kJ / 246 kcal
- Protein
- 25 g
- Carbohydrates
- 22 g
- Fat
- 6 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de nopales
45 min
Sopa de lentejas con plátano
1h 25min
Sopa de garbanzos con nopales
50 min
Sopa de flor de calabaza
35 min
Sopa de jitomate y elote
40 min
Bacalao a la Vizcaina
1 Std. 15 Min
Sopa de ajo
40 min
Verduras en salsa morita
35 min
Caldo loco huasteco
1h
Sopa de nopales y huevo hilado
50 min
Sopa de coliflor y garbanzos
50 min
Sopa de hongos con huitlacoche
25 min