Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla
- 30 g de aceite de oliva
- 500 g de poro, en rodajas
- 600 g de agua
- 1 cubo de caldo
- 400 g de bacalao salado, y desalado
- 800 g de frijol bayo cocido, escurrido
- 1 cucharada de hojas de cilantro picado
- 6 - 8 rebanadas de bolillo
- Nutrition
- per 1 porción
- Calories
- 1033 kJ / 246 kcal
- Protein
- 25 g
- Carbohydrates
- 22 g
- Fat
- 6 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de frijol bayo con cilantro
30 min
Crema de flor de calabaza
30 min
Sopa de almendras y azafrán
30 min
Sopa de jitomate y elote
40 Min
Sopa de mejillones al azafrán
40 Min
Crema de verduras, arroz con pescado y crumble de manzana para dos
1 Std. 10 Min
Tostadas de setas
30 min
Sopa de chile ancho y requesón
30 min
Sopa de apio con patata
35min
Chiles anchos rellenos en salsa de frijol
50min
Chiles anchos rellenos de chicharrón
1 Std.
Crema de chile poblano y flor de calabaza
25 min