Devices & Accessories
Mee Goreng Mamak
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
garlic cloves6
-
shallots (approx. 6 shallots)85 g
-
cooking oil30 g
-
fresh red chillies cut in pieces2
-
onions cut in pieces90 g
-
chicken breast fillets (optional) with skin, cut in pieces (2-3 cm)100 g
-
yellow noodles room temperature500 g
-
dark soy sauce30 g
-
chilli sauce20 g
-
chicken stock powder homemade or store-bought, adjust to taste2 tsp
-
whole prawns cleaned and shell removed300 g
-
water150 g
-
fresh chives cut in 3 cm length50 g
-
fresh mung bean sprouts (taugeh) rinsed with water and drained50 g
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1204 kJ /
288 kcal
Fat
6 g
Fibre
1 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Braised Yee Mee
30 dk
Mee Hailam (Hailam Noodles)
25 dk
Braised Potatoes With Mince Meat
30 dk
Luo bo gao (radish cakes)
25sa 20 dk
Braised pork belly
55 dk
Oil-free honey chicken wings
50 dk
Asam pedas ikan (spicy tamarind fish)
40 dk
Stewed Pork Belly With Rose Wine
50 dk
Taiwanese three cup chicken
20 dk
Spring onion pork ribs
1sa
Oil-free Honey Chicken Wings
45 dk
Dried Chilli Chicken with Potato
30 dk