Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

4.3 112 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

ground turmeric
1 tsp
salt
2 tsp
chicken drumsticks, skin on (see Tips)
1500 g
dried red chillies deseeded
6 - 12
warm water for soaking
garlic cloves
4
eschalots
80 g
lemongrass white part only
1 stalk
piece fresh ginger peeled
2 ½ cm
piece fresh galangal peeled
2 ½ cm
water
220 g
vegetable oil
80 g
tamarind paste
2 tbsp
tomato paste
200 g
white sugar
1 tbsp
brown onion cut into thin slices (5 mm)
120 g

Nutrition per 1 portion

Calories 572.2 kcal / 2403.1 kJ

Protein 46.2 g

Fat 37.3 g

Carbohydrates 14.1 g

Fibre 3.5 g

Saturated Fat 8.6 g

Sodium 1152.8 mg

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